| RAEDC offers a variety of courses designed on the basis of need assessment. Up to date teaching methods have been adopted to make the training process more successful. The institute is constantly bringing improvements in its training activities to cope with the newly rising challenges. |
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2020
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June
- Certificate in Information Technology
- Fresh Fruits and vegetables Preservation, Processing and Value Addition
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May
- Identification of Cotton Pests
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April
- Production Technology of Kharif Crops
- Fresh Fruits and vegetables Preservation, Processing and Value Addition
Agri Produce Storage
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March
- Value Addition in Floriculture
- Service Rules and Conduct
- Ornamental Plants Management
- Landscape & Floriculture
- Certificate in Information Technology
- Kitchen gardening
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February
- Production Technology of Fodders
- Legal Framework and Proceedings
- Mango Orchard Management
- Mali cum Beldar
- Kitchen Gardening
- Floriculture & Landscaping
- Kitchen gardening
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January
- Inter Personal & Motivation Skills
- Orchard Management (Citrus & Guava)
- Communication Skills
- Classification of Novel Insecticides
- Financial Management
- Organic and Inorganic Fertilizers
- Dairy Milk Products
- Health and Nutrition
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2019
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December
- Office Management
- Project Preparation, Monitoring & Evaluation
- Effective Communication Skills
- High Value Crops
- Certificate in Information Technology
- Dairy Milk Products
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November
- Vegetable Seed Production
- Wheat production technology
- Climate Change; Implications and Adaptation
- Precision in Agriculture
- Innovations in Vegetable Production
- Kitchen Gardening
- Maintenance of Household Plants
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October
- Advance Tunnel Farming
- Use of IT skills
- IPM Modules
- Clean Cotton Picking
- Production Technology of Rabi Crops
- Mali cum Beldar
- Ornamental Plants Management
- Kitchen Gardening
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September
- Management of Problematic Soils
- Certificate in Information Technology
- Fresh Fruits and vegetables Preservation, Processing and Value Addition
- Clean Cotton Picking
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August
- Fresh Fruits and vegetables Preservation, Processing and Value Addition
- Floriculture & Landscaping
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July
- Fresh Fruits and vegetables Preservation, Processing and Value Addition
- Nutrients management in mango orchard
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